Comfort Food…Sweet Sauerkraut and Pork Ribs

With the onset of Fall here in Northern Minnesota, I decided to share one of my family’s favorite recipes.  It’s perfect for these cool days!

You can certainly replace the pork ribs with pork chops, but I won’t substitute The Zup’s Food Market sauerkraut with any other!

This serves approx. 8-10 people.  This is a large recipe which you can cut in half…however, you’ll love the leftovers too!

Preheat oven to 350 degrees.

Sweet Sauerkraut and Pork Ribs

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3# of Pork Ribs               1 Qt of Zup’s Homemade Sauerkraut

1/2 to 3/4 bag of Brown Sugar                Caraway Seeds

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Brown the pork ribs in your fry pan with a splash of olive oil.

Layer them in your baking pan (I use a 12×15 pan).

Cover with strained sauerkraut.

Cover sauerkraut with brown sugar (yes, a lot!)

Sprinkle Caraway Seeds over.  I put them on fairly thick.

Cover and bake in 350 degree oven for 1 to 1 1/2 hr.

Serve with homemade mashed potatoes and enjoy!

Patty O