Sunday afternoon I found myself scoping out Allrecipes.com, trying to find a new Banana Bread recipe. I didn’t care for the one I had and I’d just cleaned out our freezer and found oodles of overripe bananas in a drawer. (I admit, some had been in there way too long so they went right into the garbage. I honestly didn’t think ripe bananas could get any worse…wrong!)
I still wound up with enough bananas to make 4 batches of Banana Bread. I did find one to try which included Sour Cream in the recipe and my family liked it! Here’s the link if you’d like to try it: Cathy’s Banana Bread . I do wish I would have put some roasted walnuts or chocolate chips (or both) in a loaf or two, but I’m sure we’ll collect more overripe bananas soon!
Actually that’s the side story… Read more