Comfort Food…Sweet Sauerkraut and Pork Ribs
With the onset of Fall here in Northern Minnesota, I decided to share one of my family’s favorite recipes. It’s perfect for these cool days!
You can certainly replace the pork ribs with pork chops, but I won’t substitute The Zup’s Food Market sauerkraut with any other!
This serves approx. 8-10 people. This is a large recipe which you can cut in half…however, you’ll love the leftovers too!
Preheat oven to 350 degrees.
Sweet Sauerkraut and Pork Ribs
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3# of Pork Ribs 1 Qt of Zup’s Homemade Sauerkraut
1/2 to 3/4 bag of Brown Sugar Caraway Seeds
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Brown the pork ribs in your fry pan with a splash of olive oil.
Layer them in your baking pan (I use a 12×15 pan).
Cover with strained sauerkraut.
Cover sauerkraut with brown sugar (yes, a lot!)
Sprinkle Caraway Seeds over. I put them on fairly thick.
Cover and bake in 350 degree oven for 1 to 1 1/2 hr.
Serve with homemade mashed potatoes and enjoy!
Patty O
A Thankfully Imperfect Woman 